Oportunidades de empleo
Cocinero de preparación
Puesto
Prep Cook- Full Time
Prep Cook- Full Time
Bajo la dirección de
Chef
Horario
Wednesday - Sunday, 8:00 AM - 4:30 PM
Wage
$22 - $24 per hour
Una introducción al Museo Glenstone
Fundado con la misión de integrar a la perfección el arte, la arquitectura y la naturaleza, Glenstone es un museo de arte contemporáneo de clase mundial en Potomac, Maryland. Inaugurado en 2006 y ampliado en 2018, el museo da la bienvenida a los visitantes a una experiencia única de espacios interiores y exteriores envueltos por 300 acres de praderas y bosques mantenidos orgánicamente. La entrada es siempre gratuita.
La cultura de trabajo en Glenstone es dinámica y orientada al equipo. Como organización sin fines de lucro impulsada por una misión, estamos orgullosos de fomentar un lugar de trabajo donde los asociados se sientan valorados, respetados y aceptados. Aprovechamos nuestra cultura colaborativa y enriquecedora para ofrecer amplias oportunidades a todos los asociados, ayudándoles a desarrollar nuevas habilidades, sentirse conectados con nuestra misión y participar activamente en el avance de sus trayectorias profesionales.
Glenstone is open Thursday - Sunday 10 AM to 5 PM. The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu items made from locally sourced ingredients. The Café is a sit-down restaurant, and the patio is an upscale coffee house.
Descripción general del puesto
As a member of the Café, the position is part of a team committed to delivering a high-quality experience by facilitating meaningful engagements for all Glenstone visitors. Under the direction of the Chef, the Prep Cook is responsible for hands-on food preparation in the kitchen of the museum Café to help ensure the menu recipes are executed consistently and of the highest quality. The cuisine at the Café and Patio is inspired by the visitor experience we offer; unhurried, simple yet elegant, designed to nourish as well as delight the palate.
The Prep Cook will contribute by setting up the kitchen at the start of everyday, receiving and unloading deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, helping with cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, and preparing for the next service.
Responsabilidades principales
- Follows recipes, procedures and presentation standards consistently.
- Ensuring proper food safety, sanitation standards are met consistently.
- Receiving, loading and unloading deliveries.
- Stocking the line with items needed to complete orders on time.
- Check and log the quality and freshness of ingredients.
- Maintain a clean and safe work area, including utensils, equipment and dishes.
- Handle and store ingredients and food.
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
- Fill in for Line Cook when necessary.
- Present, garnish and arrange final dishes.
- Occasionally serve food.
- Maintaining and adhering to 5S visual quality control process in the kitchen and storage spaces.
- Execute opening and closing procedures.
- Uphold culinary standards and regulations, including adherence to established Hazard Analysis Critical Control Point (HACCP) guidelines.
- Realizar otras tareas relacionadas según sea necesario
Atributos y características deseados
The ideal candidate is committed to quality service and exceeding customer expectations. Excellent communications skills to actively listen and is open to receiving feedback which will support their ability to work with the Chef and their team successfully. Strong intercultural competence and enthusiasm for engaging with diverse associates and visitors alike. The ability to work as part of a team while at the same time take initiative to support the overall goals of the department and organization.
Habilidades y experiencia requeridas
- Vacunación contra el COVID-19 y con todas las dosis de refuerzo al día
- 2-3 year experience in a full service, “from-scratch” kitchen, including experience as a line cook, restaurant cook, or prep cook.
- Attention to detail and cleanliness.
- Alto nivel de fiabilidad y puntualidad.
- Ability to walk long distances and stand for long periods of time.
- Ability to work full-time Wednesday to Sunday.
- Availability to work during evening hours to support events or extended hours.
- Adaptability to work in a fluid, dynamic work environment, including scheduled meal and break times.
- Current SERV Safe certification and ability to maintain certification standards (Glenstone will provide ongoing training and certification).
- Able to bend, stoop and lift up to 50 lbs.
- Transporte confiable a Potomac, MD y una licencia de conducir válida.
Calificaciones preferidas
- Capacitación en concientización sobre alérgenos.
- Alcohol awareness training.
Lo que puedes esperar
- Training that will position you for success.
- Free parking on-site in one of two staff parking lots
- Weekly complimentary staff lunch, offered on Thursday.
- Glenstone provided uniform and shoes.
Salario y beneficios
Este es un puesto de tiempo completo. Glenstone ofrece un salario competitivo acorde con la experiencia y proporciona un paquete de beneficios integral que te ayuda a gestionar tu salud, proteger tus ingresos y prepararte para el futuro. Los beneficios incluyen seguro médico, dental y de visión; seguro de vida, de discapacidad a largo plazo y de accidentes (AD&D), una Cuenta de Gastos Flexibles (FSA); una cuenta de jubilación 401(k) con una contribución equivalente; un Programa de Asistencia al Empleado (EAP); y reembolso de matrícula.
Como empleadores, ofrecemos igualdad de oportunidades. Se considerará a todos los solicitantes calificados para el empleo sin distinción de raza, color, religión, género, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.